Decided to make a pizza rather than order one in. You can get yeast that does not need any rising time.
But the I realized I was out of sauce so we made the red sauce.
But then I remembered there was no cheese either. milk to the rescue.
Everything you needed for pizza. But what to do with the milk whey left over from the cheese making. no problem we just made polenta. We made of pot of it for what the stores sell a small tube.
If course we used the extra red sauce and cheese for the topping on the polenta. We also added green peas for color. Hmmm good.