Thursday, April 14, 2016

Fettucine alfredo

Use prepackaged noodles ot make your own.

You can use a knife or a pasta machine to separate the noodles.

Boil the noodles

 Cream cheese and butter mixture


Fettucine alfredo

1 - stick butter
1 - cup heavy cream (or like to use condensed milk)
1 - cup mozzarella cheese
1 - pound fettucine pasta.
    1 - large egg
    olive oil
    1 - cup whole wheat flour
Pepper to taste
Garlic powder to taste.

Boil the noodles to al dente
Melt and mix cheese, cream, and butter till combined
Add pepper and garlic powder as desired.
Add to noodles.

Substituting 3/4 cup half-and-half thickened with (1 tablespoon cornstarch) for 1 1/2 cups heavy cream, we created a lighter alfredo recipe.