Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts

Sunday, March 6, 2016

Frittata. pie.


 


Here is a quick, inexpensive, and easy dish to feed 4-6 people who might show up unexpectedly. It is certainly a Latin (in the European sense) classic meal. Hope you enjoy it as much as we do.

Ingredients:
1 - tablespoon cooking oil.
8 - large eggs.
1 - 29 ounce can of mixed vegetables.
1/2 - cup or so of your favorite cheese. (we use our own home made cheese).
To taste:
Garlic powder.
Pepper.
Salt.

Required equipment:
Oven with a broiler.
Large heatproof pan or skillet.
heat proof gloves or pads.

Method:
Preheat broiler to 350 - 400 degrees Fahrenheit.
Put cooking oil in pan and warm to medium heat.
Scramble eggs in a bowl.
Add the seasoning's and stir to combine.
Pour into the skillet.
Drain the vegetables.
Add the vegetables and stir to combine so that everything is uniform.
Cook for 4 to five minutes till the bottom is firm.
Top with the cheese.
Put skillet under the broiler.
Let cook for four to five minutes.
Check on it at least once every two minutes.
Skillet will be HOT!!!
When top is brown remove from the broiler using the heat proof gloves.
Let cool for a few minutes.
Slice and serve.

Enjoy!

Monday, November 3, 2014

Tomato sauce replacement

Need a sauce for our faux orzo pasta. So we can a can of mixed vegetables and went from there.







Then we added a bit of oil and our favorite spices.  Of course the grinding came next.





To make the pasta, we made the noodle dough as usual, but used a cheese grater to make the rice like noodles.



  Then cooked and drained the noodles.






Add the sauce and the Parmesan cheese to the noodles and you are in heaven.