Cornbread

Ingredients:

1 - cup cornmeal
1 - cup flour (whole wheat flour)
2 - teaspoons baking powder
1 - teaspoons baking soda
2 - tablespoons cooking oil
Good pinch of salt
1+ - cup buttermilk (or 1 cup whole milk and vinegar)

Method:

Preheat oven to 425 degrees Fahrenheit
Mix ingredients
Pour into greased baking pan
Cook for about 10 -12 minutes untill done.
Remove cornbread from oven and let cool.
Turn off oven,

Southern buttermilk pie

Southern buttermilk pie

Ingredients:

1/2 - cup buttermilk
1 3/4 - cup sugar
2 - large eggs
3 - tablespoons flour
1 - pinch of salt
1 - stick butter melted
1 - teaspoon vanilla
1 - teaspoon nutmeg

Method: 

Preheat oven to 400° Fahrenheit. 
Mix everything together and pour into an unbaked 9" pie shell. 
Sprinkle the top lightly with nutmeg. 
Bake 15 minutes. 
Reduce oven to 350° Fahrenheit and bake 45 min. 
Cool to allow filling to set.

Soda bread.

Do not have any yeast, just make soda bread. Only takes a few ingredients and just a few minutes to bake too. We used 1 cup ground oatmeal to substitute for the flour.

Ingredients:

2 - cups flour.   http://notarealchef.blogspot.com/2014/11/emergency-flour.html
1 - cup buttermilk.    http://notarealchef.blogspot.com/2014/11/fabricated-buttermilk.html
1/3 - cup cooking oil or the like. http://notarealchef.blogspot.com/2014/11/cheap-lard-oil.html
2 - teaspoons baking powder.
1 - teaspoon baking soda .
1 - pinch of salt.
Optional:  1 egg, raisins

Method:

Mix all the ingredients together till you get a cohesive mass.
Use lard or oil to coat the sides and bottom of the baking container.
Pre-heat oven to 425 degrees Fahrenheit.
Put the dough in the container.
Bake 12-15 minutes or until done.
Let cool.

Corn bread is essentially the same except you substitoed 1 cup cornmeal for the a cup of flour. We used whole wheat flout instead of all purpose.