Upset with the high price of lard and oil, then just make your own. Boil or bake a chicken. Take the liquid and put it into a heat proof container. Then put the container in the fridge to solidify. Ultimately you can take the while globs and use them in biscuits, frying, or even salad dressing. For salad dressing the globs need to go back to a liquid. Frying pans seem to clean easier when using your homemade lard in the frying pan.
You can pay through the nose for lard or just render the clear juices from a baked meat such as chicken. We let ours cool in the fridge overnight. perfect for awesome biscuits the next day.
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