No knead bread.

Ingredients:

3 - cups flour
1/8 - teaspoon yeast
1 teaspoon salt
1/2  - cups 100 to 110 degree Fahrenheit water.

Method:

Mix all the ingredients together and cover for a few hours.

Let the dough rise overnight.

Punch the down and let it rise again

 
Bake the bread at 450 degrees for about thirty minutes. Check on it at 15- twenty minutes.  Fahrenheit in a heat proof container (i.e. not plastic handles).

And then you get:

Whole wheat.