3 - cups flour
1/8 - teaspoon yeast
1 teaspoon salt
1/2 - cups 100 to 110 degree Fahrenheit water.
Mix all the ingredients together and cover for a few hours.
Let the dough rise overnight.
Punch the down and let it rise again
Bake the bread at 450 degrees for about thirty minutes. Check on it at 15- twenty minutes. Fahrenheit in a heat proof container (i.e. not plastic handles).
And then you get: