Showing posts with label juice. Show all posts
Showing posts with label juice. Show all posts
Sunday, May 22, 2016
Zabaglione
Ingredients:
egg yolks
wine or even just soft juice such as apple juice
Honey
Method.
Stir egg yolks in a double boiler until they become light double in volume, and the ingredients are combined.
Friday, November 14, 2014
Fabricated buttermilk.
Running low on goodies, so we have to improvise. Yeah, we will have biscuits tonight! We will make some fake buttermilk.
Ingredients:
1/2 - cup evaprotated milk
1/2 - cup water
1 - big table spoon juice or vinegar
Method:
Mix all the ingredients till well integrated and let sit in the fridge overnight if possible. (An hour or two if you are in a hurry.)
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