Showing posts with label juice. Show all posts
Showing posts with label juice. Show all posts

Sunday, May 22, 2016

Zabaglione


Ingredients:
egg yolks
wine or even just soft juice such as apple juice
Honey

Method.

Stir egg yolks in a double boiler until they become light double in volume, and the ingredients are combined.

Friday, November 14, 2014

Fabricated buttermilk.





Running low on goodies, so we have to improvise. Yeah, we will have biscuits tonight! We will make some fake buttermilk.





Ingredients:
1/2 - cup evaprotated milk
1/2 - cup water
1 - big table spoon juice or vinegar

Method:

Mix all the ingredients till well integrated and let sit in the fridge overnight if possible.  (An hour or two if you are in a hurry.)