Peanut butter,

Peanut butter.

Ingredients:
1 - typical bottle of salt free peanuts.
1/4 to 1/3 - cup good extra virgin olive oil
Some people used hot chicken broth instead.

Method:
Optional pan dry the peanuts in a cast iron pan for 10 or so minutes.
In a medium sized food processor add the peanuts and the olive oil.
Grind till pulverized.
Refrigerate. Use within a week (if it lasts that long.)

P. B. & J. piadini.

Then you want to assemble it and cut it so it is easier to eat.

Or a variation wiener piadini

Put it together:

Microwave and serve.