Showing posts with label peas. Show all posts
Showing posts with label peas. Show all posts
Saturday, February 14, 2015
Pasta soup
Super easy pasta dish to make.
Ingredients:
12 - ounces Angel hair pasta
4 1/2 -cups water
1 - can tomatoes
1 - green pea
Garlic power
Pepper,
Basil
Oregano
Parmesan Cheese
Method:
Thrown everything into a pot except the cheese.
Turn heat on high.
Cook till pasta is tender.
Turn off heat and let simmer.
Add the cheese when serving.
Monday, August 25, 2014
Sometimes simple just works.
1. Simple meal.
Rice boiled in liquid from poaching chicken breasts, green peas, and sauteed ground turkey.
2. Emergency pot cover.
When the meal is pretty much cooked. Cut off the heat so the pot does not boil over when covered. A good thick walled pot will allow the food to keep cooking for a while.
Tear a large piece of thick aluminum foil to cover the pot. The pot will be extra hot so use oven mitts to wrap the foil around the pot. Let the pot cool till ready to store or use otherwise.
3. Kitchen chair
4 water purification
Rice boiled in liquid from poaching chicken breasts, green peas, and sauteed ground turkey.
2. Emergency pot cover.
When the meal is pretty much cooked. Cut off the heat so the pot does not boil over when covered. A good thick walled pot will allow the food to keep cooking for a while.
Tear a large piece of thick aluminum foil to cover the pot. The pot will be extra hot so use oven mitts to wrap the foil around the pot. Let the pot cool till ready to store or use otherwise.
3. Kitchen chair
4 water purification

Thursday, September 12, 2013
Waste not want not.
Decided to make a pizza rather than order one in. You can get yeast that does not need any rising time.
But the I realized I was out of sauce so we made the red sauce.
But then I remembered there was no cheese either. milk to the rescue.
Everything you needed for pizza. But what to do with the milk whey left over from the cheese making. no problem we just made polenta. We made of pot of it for what the stores sell a small tube.
If course we used the extra red sauce and cheese for the topping on the polenta. We also added green peas for color. Hmmm good.
Subscribe to:
Posts (Atom)


