Showing posts with label turkey. Show all posts
Showing posts with label turkey. Show all posts

Friday, April 10, 2015

Homemade SOS




This is an old military sort of meal that I varied a bit.

Ingredients:

Swiss cheese slices
Bread slices
Ground turkey
Flour
Butter or oil
Salt, pepper and etc.
Water: (several glasses)

Method:
 1. Toast the bread slices.
 2. Saute the ground turkey in 1/4 lb hunks.
3. Remove the turkey from the pan,
4. Add cooking oil if needed.
 5. Scrape up the bits in the pan to an emulsion.
 6. Add two tablespoons flour.
 7. Let that cook till the flour taste should be gone. (several minutes).
 8. SLOWLY add just a bit of water (milk or whatever) and mix into the oil and flour mixture. You will add more liquid as you go along to increase the volume of the gravy. Add pepper and salt as needed.
 9. Put a slice of cheese on a piece of toast.
10. Slice up a 1/4 pound of meat and put on top of the cheese.
11. Pour gravy on the top.
12 Eat.

Monday, August 25, 2014

Sometimes simple just works.

1. Simple meal.
Rice boiled in liquid from poaching chicken breasts, green peas, and sauteed ground turkey.

SUNP0030

2. Emergency pot cover.


When the meal is pretty much cooked. Cut off the heat so the pot does not boil over when covered.  A good thick walled pot will allow the food to keep cooking for a while. 
Tear a large piece of thick aluminum foil to cover the pot. The pot will be extra hot so use oven mitts to wrap the foil around the pot. Let the pot cool till ready to store or use otherwise.

3. Kitchen chair

4 water purification