Tibetan bread is like a tortilla on steroids.
Two cups of all-purpose flour (Any kind of flour is okay, like wheat, all-purpose, or self-rising. If you use all-purpose flour, you will need some baking powder.)
One tablespoon of baking powder
One cup of water
or
1.5 cup flour
1 cup water
1 tsp baking soda
a little salt
cook on medium high 10 minutes flip and cook seven more minutes
1 tablspoon olive oil
2 table spoon water around
