Saturday, June 1, 2019
Cook kit for going camping.
Sunday, April 28, 2019
Saturday, April 27, 2019
Wednesday, April 24, 2019
Monday, January 14, 2019
Home made yeast.
Prep Time: 10 minutes
Ingredients
Whole wheat flour
Unsweetened pineapple juice (or Vinegar)
Purified water
Instructions:
Step 1. Mix 3 ½ tbs. whole wheat flour with ¼ cup unsweetened pineapple juice. Cover and set aside for 48 hours at room temperature. Stir vigorously 2-3x/day. (“Unsweetened” in this case simply means no extra sugar added).
Step 2. Add to the above 2 tbs. whole wheat flour and 2 tbs. pineapple juice. Cover and set aside for a day or two. Stir vigorously 2-3x/day. You should see some activity of fermentation within 48 hours. If you don’t, you may want to toss this and start over (or go buy some!)
Step 3. Add to the above 5 ¼ tbs. whole wheat flour and 3 tbs. purified water. Cover and set aside for 24 hours.
Step 4. Add ½ cup whole wheat flour and 1/4 to 1/3 cup purified water. You should have a very healthy sourdough starter by now.
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