Rice boiled in liquid from poaching chicken breasts, green peas, and sauteed ground turkey.
2. Emergency pot cover.
When the meal is pretty much cooked. Cut off the heat so the pot does not boil over when covered. A good thick walled pot will allow the food to keep cooking for a while.
Tear a large piece of thick aluminum foil to cover the pot. The pot will be extra hot so use oven mitts to wrap the foil around the pot. Let the pot cool till ready to store or use otherwise.
3. Kitchen chair