Monday, October 20, 2014

Simple salad dressing.

1/3 vinegar (apple cider vinegar is better.)
2/3 oil (olive oil is best)
1-2 tsp Salt
1-2 tsp Pepper
2-3 tsp Mustard. (table mustard works for me if you do not have the powdered stuff.
1-2 tsp garlic powder


Garlic infused oil.

1-  head garlic
1 to 2 -cups salad or olive oil

Remove wrappers form garlic cloves.
Cut cloves up finely/
Put chopped cloves into pan.
Cover with the oil
Put heat on low.
Let cook till you see bubbles.
Do not let the cloves brown. Remove from heat if required.
Put into sealed container. Good for up to two weeks.

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