Sunday, June 28, 2015

Zuppa di trippa.

Also known as cow's stomach soup.  Very popular in the poorer peoples kitchens. Just a soup as you might normally make it but the meat part is different. Biscuits or bread would be a nice accompaniment.


2 - diced potatoes
1 - small can mushrooms
1 - 27 ounce can crushed tomatoes
2 - tablespoons vanilla
1 - large diced onion
2 - pounds trippa

Spices:  (to taste)
garlic powder

Cut up the trippa in bite size pieces.
Wash the trippa and rinse thoroughly several times.
Put the trippa in a large soup pot and cover with water.
Bring to a boil, then turn down the heat and simmer for an hour or more.
Add the rest if the ingredients and bring back to a boil.
Again turn down the heat, then let simmer for another hour.
Stir occasionally.

Serve when ready.

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