Sunday, June 28, 2015
Zuppa di trippa.
Also known as cow's stomach soup. Very popular in the poorer peoples kitchens. Just a soup as you might normally make it but the meat part is different. Biscuits or bread would be a nice accompaniment.
2 - diced potatoes
1 - small can mushrooms
1 - 27 ounce can crushed tomatoes
2 - tablespoons vanilla
1 - large diced onion
2 - pounds trippa
Spices: (to taste)
Cut up the trippa in bite size pieces.
Wash the trippa and rinse thoroughly several times.
Put the trippa in a large soup pot and cover with water.
Bring to a boil, then turn down the heat and simmer for an hour or more.
Add the rest if the ingredients and bring back to a boil.
Again turn down the heat, then let simmer for another hour.
Serve when ready.