Saturday, July 18, 2015

Boiling bacon?

Allegedly a way to get crispy bacon without being brittle. Put bacon in a frying pan and fill with enough water just to cover the bacon.

Bring the water to a boil.

Turn the heat down to medium.

When the water has boiled away, turn the heat to low.

Turn off heat. Put bacon on paper towel to drain juices.


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