Notarealchef
Saturday, July 18, 2015
Boiling bacon?
Allegedly a way to get crispy bacon without being brittle. Put bacon in a frying pan and fill with enough water just to cover the bacon.
Bring the water to a boil.
Turn the heat down to medium.
When the water has boiled away, turn the heat to low.
Turn off heat. Put bacon on paper towel to drain juices.
Eat.
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