Saturday, July 18, 2015

Boiling bacon?

Allegedly a way to get crispy bacon without being brittle. Put bacon in a frying pan and fill with enough water just to cover the bacon.



Bring the water to a boil.



Turn the heat down to medium.


When the water has boiled away, turn the heat to low.


Turn off heat. Put bacon on paper towel to drain juices.

Eat.

No comments:

Post a Comment