Pasta vedure

Ingredients:
1 - 27 oz can crushed tomatoes
1 -  box penne or rigatoni pasta
2 - can mixed vegetables (fresh are better)
Salt
Oregano
Basil
Garlic salt

Preparation:
Boil noodles per box directions. (aka 8 minutes uncovered then turn off heat and cover for a few minutes.)
Drain noodles and put in a regular bowl.
Add the rest of the ingredients.
Serve.

Note: add cheese if you wish.