Notarealchef

Wednesday, March 30, 2016

Salad dressing.





You can make just enough for use so there is nothing to store.

Home made cheese or the cheese of your choice.
Vinegar 1 part
Salad oil 2 to 3 parts
Teaspoon of mustard
Salt
Pepper
Garlic powder

Mix well

Add to salad greens.

Almost time to make more



Posted by Edward at 12:46 PM
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Labels: dressing, sakad

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