Notarealchef
Wednesday, March 30, 2016
Salad dressing.
You can make just enough for use so there is nothing to store.
Home made cheese or the cheese of your choice.
Vinegar 1 part
Salad oil 2 to 3 parts
Teaspoon of mustard
Salt
Pepper
Garlic powder
Mix well
Add to salad greens.
Almost time to make more
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