1 - cup cornmeal
1 - cup flour (whole wheat flour)
2 - teaspoons baking powder
1 - teaspoons baking soda
2 - tablespoons cooking oil
Good pinch of salt
1+ - cup buttermilk (or 1 cup whole milk and vinegar)
Preheat oven to 425 degrees Fahrenheit
Pour into greased baking pan
Cook for about 10 -12 minutes untill done.
Remove cornbread from oven and let cool.
Turn off oven,