Sunday, May 22, 2016

Peanut butter,




Peanut buttter.

Ingredients:
1 - typical bottle of salt free peanuts.
1/4 to 1/3 - cup good extra virgin olive oil
Some people used hot chicken broth instead.

Method:
In a medium sized food processor add the peanuts and the olive oil.
Grind till pulverized.
Refrigerate. Use within a week (if it lasts that long.)

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