Notarealchef

Sunday, May 22, 2016

Zabaglione


Ingredients:
egg yolks
wine or even just soft juice such as apple juice
Honey

Method.

Stir egg yolks in a double boiler until they become light double in volume, and the ingredients are combined.
Posted by Edward at 4:28 PM
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Labels: eggs, fruit, juice, wine

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